Wales has achieved a remarkable feat in the realm of food hygiene, according to a recent report by High Speed Training. The nation has recorded the most significant year-on-year improvement in food hygiene ratings across the UK, rising from 4.47 in 2025 to 4.51 in 2026. This achievement is a testament to the hard work and dedication of Welsh businesses and their commitment to maintaining high standards of food safety and hygiene. The report, which analyzed data for nearly 240,000 food businesses across England, Scotland, Northern Ireland, and Wales, revealed that the average food hygiene rating is 4.57. This is a significant improvement from the previous year's average of 4.49. The report also highlighted that 88% of businesses scored a 4 or 5, with 72% achieving top marks. This is a positive sign for the food industry, as it indicates that businesses are taking food safety and hygiene seriously. However, the report also noted that 501 premises across the UK scored a zero, and 25,503 (11.7%) premises scored a 3 or below. This is a cause for concern, as it suggests that some businesses are not meeting the required standards of food hygiene. The report also found that 1 in 5 takeaways (19.5%) across England, Wales, and Northern Ireland scored a 3 or below for their food hygiene rating. This is a significant issue, as it can have a negative impact on customer satisfaction and loyalty. Wales, in particular, has seen a significant improvement in its food hygiene ratings. The nation has ranked 7th with an average score of 4.51, which is a testament to the efforts of Welsh businesses and their commitment to maintaining high standards of food safety and hygiene. Wrexham achieved the highest average rating in Wales (4.94), while Blaenau Gwent recorded the lowest (3.96). The report also highlighted that Rhondda Cynon Taf saw the biggest improvement in average rating, increasing by 0.11, while Ceredigion recorded the largest fall, dropping 0.10. The Food Hygiene Rating Scheme (FHRS) is a partnership with local authorities in England, Wales, and Northern Ireland that was launched in 2010. The scheme is designed to provide a clear and transparent way for customers to assess the food hygiene standards of businesses. The ratings are based on the standard of food handling hygiene, the physical condition of the premises and facilities, and food safety management practices. These ratings are then made available on the FoodStandards Agency (FSA) website and are usually visible from outside the premises, often presented in a window near the entrance. In Wales and Northern Ireland, it is compulsory for businesses to display their food hygiene rating. However, in England, it is currently just considered best practice. Dr. Richard Anderson, Director of Learning at High Speed Training, emphasized the importance of food safety and robust hygiene practices for food businesses and their customers. He stated that over the last 5 years, trends have broadly improved across the UK, which is a positive sign. Anderson also urged businesses and customers to take the ratings seriously, as they are a direct reflection of how safely and hygienically an establishment operates. He added that high ratings are a real selling point for businesses, while low ratings can be off-putting for customers and may have a significant impact on reputation and profitability. The report also highlighted the importance of food hygiene training for staff, robust food management procedures, and everyday good practices. Anderson urged customers to always check the food hygiene ratings of establishments they wish to dine at, as it allows them to make an informed decision when choosing where to eat. In conclusion, Wales has achieved a remarkable feat in the realm of food hygiene, and the nation's commitment to maintaining high standards of food safety and hygiene is commendable. The Food Hygiene Rating Scheme is a valuable tool for customers to assess the food hygiene standards of businesses, and it is essential for businesses to take the ratings seriously to maintain their reputation and profitability. The report by High Speed Training is a valuable resource for businesses and customers alike, and it highlights the importance of food hygiene and safety in the food industry.
